Join Chef Amy for a delightful and hands-on cooking class where we'll explore the art of making both sweet and savory soufflés! In this class, we'll learn how to craft the delicate soufflé—from the foundational techniques to adding your own unique flair. We’ll create rich, Parmesan herb soufflé paired with a fresh side salad, the perfect appetizer or elegant side dish for any meal. We’ll also indulge your sweet tooth by making a velvety chocolate soufflé with a silky crème anglaise, a sweet French custard poured over top.

By the end of this class, you’ll have created both savory and sweet soufflés that are sure to impress at your next dinner party, family gathering, or special occasion!

 Join Chef Jenny for a French cooking experience where you’ll explore the rich flavors and techniques of classic French cuisine. Begin with a beautifully prepared steak tartare, then dive into the comforting depth of French onion soup. Learn to cook perfectly seared lamb rib chops, tender haricot vert, and creamy, indulgent gratin dauphinois. To finish, master the art of Crème Brulée, creating the perfect caramelized topping and silky custard. This class is all about elegance, bold flavors, and the timeless magic of French cooking!

Join Chef Shin in making the delicious Japanese street food - Okonomiyaki, a savory pancake with multiple toppings from the Osaka region. The batter has mountain yam in it, which gives it a unique texture. A variety of veggies and proteins can be added to customize it to your liking. We will accompany the pancakes with yakisoba, a delicious Japanese stir-fried noodle dish.

Unleash your inner pizzaiolo in our hands-on Pizza Making Class, where you'll learn the art of creating delicious, authentic pizza from scratch. In this fun and interactive session, Amy & Geary York will walk you through every step of the pizza-making process, from preparing the perfect dough to adding flavorful toppings and achieving that perfect crust in our Gozney pizza ovens.

Whether you’re a beginner or a pizza enthusiast, this class is designed to teach you valuable skills that will take your pizza-making to the next level. By the end, you’ll be ready to recreate your own pizzeria-quality pizzas at home, impressing friends and family with your newfound skills. Plus, you’ll get to enjoy the fruits of your labor by tasting the delicious pizzas you’ve created! Delicious!

Whether it’s brunch, a picnic, or fun time with friends-you need the best finger foods to serve! Join Chef Liz as she teaches us to whip up some Coastal Deviled eggs with Spicy shrimp, Caramelized Onion & Squash flatbread, and Broccoli Cheddar hand-pies. We will wash it all down with a delightful Watermelon Hibiscus mimosa! Cheers!

Join us for a flavorful and exciting cooking class where you’ll learn how to make the popular Thai dish, Beef Drunken Noodles (Pad Kee Mao)! In this hands-on class Chef Judith will teach you the perfect balance of bold, savory, and spicy flavors that define this beloved stir-fry dish.

You’ll start by preparing tender strips of beef and learning how to marinate and season them for the best flavor. Next, you'll dive into mastering the essential ingredients like fresh Thai basil, garlic, chilies, and fish sauce. Chef Judith will guide you through the process of stir-frying the ingredients to perfection, ensuring your noodles are coated in a rich, aromatic sauce with just the right amount of heat.

In this class, you’ll also learn tips and tricks for cooking rice noodles to the perfect texture, how to incorporate vibrant vegetables, and how to adjust the seasoning to your own taste. By the end of the class, you'll know how to create a delicious, authentic Beef Drunken Noodles dish that bursts with flavor and is sure to impress your family and friends.

Come hungry and ready to cook! This fun and flavorful experience will leave you with the skills to recreate this delicious Thai favorite at home.

Join Chef Shin as he teaches us some of the staples of Japanese cuisine. We will build a versatile Dashi - A Japanese soup base packed with umami and used in many different ways in Japanese food. Shin will then teach us introductory sushi skills as we learn the techniques of basic sushi rolling.

Step into the vibrant world of Spanish cuisine with Chef Jenny in our hands-on Spanish Tapas Cooking Class! In this flavorful experience, you'll learn to create three classic and crowd-pleasing tapas that capture the essence of Spain’s culinary tradition.

Spanish Tortilla – Master the art of this iconic Spanish omelet made with golden potatoes and eggs. Simple yet rich in flavor, it’s a staple in any Spanish kitchen.

Papas Arrugadas – Discover the secrets behind these "wrinkled potatoes" from the Canary Islands, served with bold and zesty mojo sauces that will transport your taste buds straight to the coast of Spain.

Champiñones al Ajillo – Sauté mushrooms to perfection in garlic and olive oil, a beloved tapa that’s as aromatic as it is delicious.

Whether you're new to Spanish cuisine or a seasoned foodie, this class offers an immersive journey through traditional techniques, vibrant flavors, and fun kitchen camaraderie. Perfect for food lovers, date nights, or a culinary adventure with friends!

Immerse yourself in the rich culinary traditions of the French coast in this hands-on cooking class. Guided by Chef Trey, you'll learn to prepare two iconic dishes that showcase the elegance and depth of French seafood cuisine.

First, master the art of Parmentier de Poisson, a comforting layered dish of flaky white fish, sautéed aromatics, and creamy mashed potatoes — a French twist on shepherd’s pie that brings rustic charm to the table.

Next, dive into the complex flavors of Bouillabaisse, the celebrated Provençal fish stew from Marseille. You'll work with a variety of fresh seafood, herbs, and spices to create a deeply fragrant broth, served with traditional rouille and crusty bread.

Whether you're a seafood lover or simply eager to expand your culinary repertoire, this class will transport you to the sun-drenched shores of southern France. Bon appétit!

Discover the secret to pillowy-soft bread in our hands-on cooking class, Tangzhong Magic! Rooted in an Asian baking technique, tangzhong transforms everyday bread into cloudlike delights by incorporating a simple flour-and-water roux.

In this class, you’ll master three irresistible milk breads using the tangzhong method:

• Chocolate Milk Bread – Soft, fluffy, and swirled with rich cocoa flavor, this dessert-like loaf is perfect for breakfast or an indulgent snack.

• Green Onion Sesame Rolls – A savory twist on the classic dinner roll, filled with aromatic scallions and toasted sesame, capturing the essence of Asian bakery flavors.

• Cinnamon Raisin Milk Bread – A warm, comforting loaf with swirls of cinnamon and bursts of sweet raisins—perfect toasted with butter or enjoyed fresh out of the oven.

Whether you're new to baking or looking to elevate your skills, this class will leave you with techniques you can use across countless bread recipes. Come ready to knead, roll, and fall in love with the softest bread you’ve ever baked.

Adult Breadmaking Classes are 21 and older only. The group will work together (in groups of 4), sharing equipment and workstations in this hands-on breadmaking class taught by our instructor.  One can expect about 4 hours total to include instruction and some time to enjoy the fruits of your labor with new friends.  Each class will require standing, cooking, and working for most of the class. Please wear long hair tied back and comfortable, closed-toed shoes for safety.  There will be no allergy modifications made for this class type.

Get ready to pack the ultimate picnic basket! In this hands-on class, Chef Amy will show you how to create a classic, crowd-pleasing spread that’s perfect for outdoor gatherings, backyard lunches, or lazy Sunday afternoons.

We’ll master the art of crispy, golden fried chicken—juicy on the inside, perfectly seasoned on the outside. Then, we’ll whip up flaky, buttery buttermilk biscuits that pair beautifully with sweet honey or a slice of sharp cheddar. To balance the richness, we’ll add a fresh twist with Japanese-style potato salad—a creamy, tangy favorite made with mashed potatoes, crunchy vegetables, and a hint of sweetness.

Whether you’re hosting a summer picnic or just craving comfort food with flair, this class will give you the skills and flavors to make it memorable

Join Chef Jenny for an unforgettable culinary journey through Italy as we roll up our sleeves and create a menu full of bold flavors and timeless techniques. In this hands-on cooking class, you'll learn to craft Italian classics from scratch, perfect for impressing guests or treating yourself to a gourmet night in.

On the Menu:

• Tomato Basil Bruschetta – Toasted artisan bread topped with a fresh medley of ripe tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.

• House-Made Caesar Salad – Crisp romaine tossed in a rich, creamy Caesar dressing made from scratch, finished with house-made croutons and shaved Parmesan.

• Creamy Mushroom Risotto – A northern Italian favorite, featuring arborio rice slowly simmered with savory mushrooms, white wine, and Parmesan for a silky, comforting finish.

• Decadent Tiramisu Dip – A playful twist on a classic dessert.

Whether you're a beginner or a seasoned home cook, you'll walk away with new skills, recipes, and a deeper appreciation for the heart and soul of Italian cooking.

Get ready to fire up the grill with Chef Trey and celebrate the flavors of summer in this hands-on cooking class designed for warm evenings and al fresco dining. You'll learn to create a refreshing, seasonal menu that's both impressive and approachable—perfect for your next backyard gathering.

Menu Highlights:

Broccoli Caesar Salad
A crisp, creative twist on the classic Caesar. We'll char tender broccoli florets and toss them with a creamy, tangy Caesar dressing, crunchy croutons, and a shower of Parmesan.

Brined Grilled Pork Chops with Mango & Pineapple Salsa
Discover the secret to juicy, flavorful pork chops with a simple brining technique. Then take it to the grill and top it off with a vibrant tropical salsa bursting with ripe mango, sweet pineapple, and a hint of jalapeño.

Goat Cheesecake with Kiwi
End on a light and luscious note with a silky goat cheese cheesecake, baked to perfection and topped with fresh, tart kiwi slices for a summery finish.

Whether you're a grill master or a kitchen novice, this class will boost your confidence and send you home with skills—and recipes—you’ll want to recreate all season long.

Join Chef Amy for a hands-on cooking class celebrating the art of sandwich-making, where bread takes center stage! In this flavorful session, we’ll explore the nuances of two delicious homemade loaves—soft, buttery Classic White Bread and hearty, textured Rye Oatmeal Bread.

We'll learn how to bake these breads from scratch, discovering techniques for perfect crusts, airy crumbs, and rich flavor. Then, we’ll turn them into next-level sandwiches with fresh, high-quality ingredients and creative pairings that highlight the unique qualities of each loaf.

Whether you're a beginner baker or a sandwich connoisseur, this class will leave you with new skills, great recipes, and a belly full of deliciousness.

Adult Breadmaking Classes are 21 and older only. The group will work together (in groups of 4), sharing equipment and workstations in this hands-on breadmaking class taught by our instructor.  One can expect about 4 hours total to include instruction and some time to enjoy the fruits of your labor with new friends.  Each class will require standing, cooking, and working for most of the class. Please wear long hair tied back and comfortable, closed-toed shoes for safety.  There will be no allergy modifications made for this class type.

Dive into the vibrant world of coastal cuisine in this hands-on seafood-themed cooking class. Guided by Chef Judith. Together we’ll explore bold flavors and refined techniques as you craft three exquisite seafood dishes from around the globe.

On the Menu:

• Moqueca (Brazilian Fish Stew): Learn the art of balancing coconut milk, fresh herbs, and chili in this traditional Bahian dish, rich with local fish and shellfish.

• Cider-Glazed Salmon: Master the perfect pan-sear and create a sweet-savory cider glaze that enhances the natural richness of salmon.

• Saffron Seafood Risotto: Discover the secrets to a creamy, fragrant risotto infused with saffron and brimming with succulent seafood.

Whether you're a seasoned home cook or a curious beginner, this class will expand your seafood repertoire and leave you with impressive new dishes to recreate at home. Join us for an unforgettable evening filled with flavor, technique, and a taste of the sea!

Join Chef Amy for a hands-on culinary experience that explores the rich and diverse world of Asian noodle dishes. In this immersive cooking class, you’ll create three delicious, restaurant-worthy recipes that highlight the vibrant flavors and textures of traditional Asian cuisine.

• Cold Soba Salad with Homemade Sesame Ginger Dressing – Learn the secrets to perfectly cooked buckwheat soba noodles tossed with crisp vegetables and a tangy, nutty sesame-ginger dressing made from scratch.

• Kimchi and Udon Stir-Fry – Dive into bold flavors with this comforting dish that combines thick, chewy udon noodles with spicy kimchi, savory aromatics, and seasonal vegetables for a hearty and satisfying stir-fry.

• Shrimp Pad Thai – Master the art of this Thai classic as you balance sweet, sour, and savory elements with tender rice noodles, succulent shrimp, fresh herbs, and crunchy peanuts.

Perfect for both beginners and experienced home cooks, this class will sharpen your knife skills, expand your flavor palette, and leave you with the confidence to recreate these noodle favorites at home. Come hungry and ready to slurp!

Unleash your inner pizzaiolo in our hands-on Pizza Making Class, where you'll learn the art of creating delicious, authentic pizza from scratch. In this fun and interactive session, Amy & Geary York will walk you through every step of the pizza-making process, from preparing the perfect dough to adding flavorful toppings and achieving that perfect crust in our Gozney pizza ovens.

Whether you’re a beginner or a pizza enthusiast, this class is designed to teach you valuable skills that will take your pizza-making to the next level. By the end, you’ll be ready to recreate your own pizzeria-quality pizzas at home, impressing friends and family with your newfound skills. Plus, you’ll get to enjoy the fruits of your labor by tasting the delicious pizzas you’ve created! Delicious!

Transport your taste buds to Thailand in this immersive hands-on cooking class with Chef Kim Sherry! You'll learn to craft authentic Thai dishes from scratch, including a fragrant, flavorful Thai curry, beautifully decorated fresh spring rolls packed with herbs and colorful veggies, and the perfect glass of sweet and creamy Thai iced tea.

Under expert guidance, you'll explore traditional ingredients, knife skills, and plating techniques that celebrate the vibrant colors and bold flavors of Thai cuisine. Whether you're a beginner or a home cook looking to level up, this class promises a deliciously fun culinary experience with a Thai twist. Come hungry and leave inspired!

Join Emily of Mt. Magnificent Macarons as she teaches us the tools, techniques, and helpful tricks to mastering these classic and delicate French sandwich cookies!

Join Chef Amy for a warm, hands-on cooking class where tradition meets indulgence! In this workshop, you’ll learn how to make soft, golden challah bread from scratch—braided and baked to perfection. Once your challah loaves are fresh out of the oven, we’ll turn them into the star of the show: a decadent Monte Cristo sandwich, layered with savory meats, melty cheese, and dipped in a delicate egg batter before being griddled to golden crispness.

To complement the rich flavors, we’ll also whip up a batch of homemade strawberry jam—sweet, vibrant, and perfect for that final touch.

Whether you're a seasoned baker or a curious beginner, this class will fill your kitchen with amazing aromas and your plate with unforgettable flavor. Come for the bread, stay for the sandwich—and leave with the skills to recreate it all at home!

Adult Breadmaking Classes are 21 and older only. The group will work together (in groups of 4), sharing equipment and workstations in this hands-on breadmaking class taught by our instructor.  One can expect about 4 hours total to include instruction and some time to enjoy the fruits of your labor with new friends.  Each class will require standing, cooking, and working for most of the class. Please wear long hair tied back and comfortable, closed-toed shoes for safety.  There will be no allergy modifications made for this class type.

Join Chef Liz for a unique and aromatic cooking class where tea isn't just for sipping—it's the star ingredient! In this hands-on session, we'll explore the versatile world of tea-infused cuisine, creating a three-course menu that showcases bold flavors, delicate aromas, and nourishing ingredients.

Menu Highlights:

Black Tea Salmon with Sesame Sauce
Learn how to infuse salmon with the rich, smoky undertones of black tea, perfectly balanced with a nutty, savory sesame glaze. This dish is a flavorful fusion of East and West, ideal for impressing guests or elevating a weeknight dinner.

Ginger Turmeric Herbal Tea Vegetable Soup
Warm your soul with this vibrant and healing soup, simmered in a base of ginger turmeric herbal tea. Packed with fresh seasonal vegetables and anti-inflammatory spices, this comforting bowl is as nourishing as it is delicious.

Earl Grey Crème Chocolate Mousse
End on a decadent note with a velvety chocolate mousse infused with the floral-citrus aroma of Earl Grey Crème tea. Silky, rich, and subtly perfumed, it's a sophisticated dessert that surprises and delights.

Perfect for food lovers, tea enthusiasts, or anyone looking to discover new ways to cook creatively and healthfully. Whether you’re a novice or a seasoned cook, you'll leave inspired—with full bellies, new techniques, and recipes to try at home.

Join Chef Amy for a hands-on culinary experience where we’ll master the art of fresh pasta making and classic Italian cooking. In this class, we'll learn how to craft pasta rotolo—a beautiful rolled pasta filled with a creamy blend of spinach and ricotta, gently poached and sliced into elegant rounds. We’ll pair it with a golden, crispy chicken Milanese, perfectly pan-fried and finished with a touch of lemon for a vibrant contrast.

Whether you're a seasoned home cook or just beginning your pasta journey, this class offers a fun and delicious way to deepen your skills and enjoy a hearty Italian meal from scratch.

Step into the heart of France with our immersive French-themed cooking class, where you'll master the art of timeless French dishes that celebrate elegance, technique, and indulgent flavor. Guided by Chef Jenny, you'll prepare and savor a refined multi-course menu that includes:

• Steak Tartare – Learn the secrets of this quintessential French delicacy, made with premium beef and perfectly balanced seasonings.

• French Onion Soup – Rich, caramelized onions simmered in a savory broth, topped with a golden, cheesy gratinée.

• Seared Lamb Chops – Perfectly cooked lamb with a delicate crust and juicy interior, served with classic accompaniments.

• Haricots Verts – Elegant French green beans, lightly sautéed and bursting with freshness.

• Gratin Dauphinois – Indulge in this luxurious potato dish, layered with cream, garlic, and cheese, baked to golden perfection.

• Crème Brûlée – Finish on a sweet note with this iconic custard dessert, complete with a crackling caramelized sugar top.

Whether you're a passionate home cook or just beginning your culinary adventure, this hands-on experience will leave you with the skills, flavors, and confidence to recreate a French bistro feast at home. Bon appétit!

Join Emily of Mt. Magnificent Macarons as she teaches us the tools, techniques, and helpful tricks to mastering these classic and delicate French sandwich cookies!

Unleash your inner pizzaiolo in our hands-on Pizza Making Class, where you'll learn the art of creating delicious, authentic pizza from scratch. In this fun and interactive session, Amy & Geary York will walk you through every step of the pizza-making process, from preparing the perfect dough to adding flavorful toppings and achieving that perfect crust in our Gozney pizza ovens.

Whether you’re a beginner or a pizza enthusiast, this class is designed to teach you valuable skills that will take your pizza-making to the next level. By the end, you’ll be ready to recreate your own pizzeria-quality pizzas at home, impressing friends and family with your newfound skills. Plus, you’ll get to enjoy the fruits of your labor by tasting the delicious pizzas you’ve created! Delicious!

Spice up your culinary skills with this rich and aromatic Indian-themed cooking class with Chef Kim Sherry! You'll learn to prepare a creamy, crowd-pleasing Butter Chicken from scratch, fold and cook soft, cheese-stuffed naan fresh off the skillet, and blend a refreshing Mango Lassi to cool it all down.

Perfect for food lovers of all levels, this hands-on experience guides you through essential Indian spices, cooking techniques, and flavor layering. From marinating and simmering to kneading and griddling, you'll create a vibrant meal that brings the warmth of Indian hospitality to your own kitchen. Come curious, leave full!

Join Chef Shin as he teaches us some of the staples of Japanese cuisine. We will build a versatile Dashi - A Japanese soup base packed with umami and used in many different ways in Japanese food. Shin will then teach us introductory sushi skills as we learn the techniques of basic sushi rolling.