Dive into the flavors of Italian cuisine as you create a delicious spread of classic dishes. Chef Jenny will show you how to make crispy bruschetta, followed by a Caesar salad with homemade dressing and croutons. The main event is a rich, creamy mushroom risotto, where you’ll master the art of achieving the perfect texture and depth of flavor. To finish, whip up a decadent tiramisu dip—an irresistible twist on the beloved Italian dessert. Fresh ingredients, bold flavors, and the joy of Italian cooking all come together in this class!