Join Amy & Geary York for the family version of their ever-popular artisan pizza class! We will learn how to make our own pizza dough and then build a couple of our favorite pizza classics. We will even make a delicious dessert pizza and bake them off in our super cool Gozney pizza oven! Mama Mia!

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.

Join Chef Amy as she teaches us to make fresh pasta! We will start by making our pasta dough and while it rests we’ll create a delightful red sauce to serve atop our delicious noodles!

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.

Join Chef Amy as she teaches us to make beignets - just like in New Orleans! We will make our dough and fry up our fluffy beignets and then make delicious chocolate and raspberry sauces to accompany them.

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.

Join us for the spring break kid’s series - Noodles of the World! We'll be making delicious homemade cavatelli from Italy! This exciting class is perfect for young chefs eager to learn how to create their own pasta from scratch. We'll guide kids step-by-step in mixing the dough, rolling it into perfect little cavatelli shapes, and learning the fun techniques to make them just right. After that, we'll cook the pasta together and pair it with a tasty sauce made with chickpeas. Not only will kids learn a new culinary skill, but they'll also enjoy a yummy, freshly made meal they can be proud of! Suitable for all experience levels. Let's get cooking!

This class is during ASD Spring Break. Kid classes are for participants ages 8 - 17 years of age.

Join us for the spring break kid’s series - Noodles of the World! Get ready for a fun-filled culinary adventure in our Kids' Cooking Class, where we’ll be making spaetzle man & cheese! This class is perfect for aspiring chefs who want to learn how to create this delicious homemade German pasta. Kids will have a blast mixing the dough, shaping the spaetzle, and using fun tools like a spaetzle maker or colander to drop the dough into boiling water. Once the spaetzle is ready, we'll cook it up and pair it with tasty bratwurst sausage. It's a perfect way for kids to learn new kitchen skills and enjoy a delicious meal they helped create! No prior experience needed—just come hungry for fun and food!

This class is during ASD Spring Break. Kid classes are for participants ages 8 - 17 years of age.

Join us for the spring break kid’s series - Noodles of the World! Join us for a fun and flavorful class where we’ll be making Dan Dan Noodles from China! This class is perfect for young chefs who want to explore the world of Asian cuisine. Kids will learn how to make the iconic spicy and savory sauce, combine it with perfectly cooked noodles, and add tasty toppings. Our Chef will guide kids step-by-step through the process, teaching them how to balance flavors and create this delicious dish from scratch. It’s an exciting way to boost kitchen confidence, develop new skills, and enjoy a mouthwatering, homemade meal. Perfect for any kid who loves to try new flavors!

This class is during ASD Spring Break. Kid classes are for participants ages 8 - 17 years of age.

Join us for this fun and interactive class where we'll be making pâte à choux with Chef Kristen! This classic French pastry dough is the base for so many delicious treats.

In this hands-on class, we will work together to mix, cook, and shape the dough, learning essential techniques to create these light, airy pastries. We will make delightful cream puffs with craquelin topping and yummy eclairs. It’s a perfect opportunity to discover new culinary skills, and enjoy delicious homemade pastries that everyone will love! Suitable for all ages and skill levels. Let's bake and create lasting memories!

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.

Join Chef Amy as we learn to make carnitas street tacos! Amy teaches us her secrets to making the delicious pork carnitas meat for our tacos. We will then build our own fresh guacamole and make some yummy sweet potato fries to enjoy with our tacos.

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.