Join us for this fun and interactive class where we'll be making pâte à choux with Chef Kristen! This classic French pastry dough is the base for so many delicious treats.

In this hands-on class, we will work together to mix, cook, and shape the dough, learning essential techniques to create these light, airy pastries. We will make delightful cream puffs with craquelin topping and yummy eclairs. It’s a perfect opportunity to discover new culinary skills, and enjoy delicious homemade pastries that everyone will love! Suitable for all ages and skill levels. Let's bake and create lasting memories!

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.