Join the owners of The Dirty Apron, Amy and Geary, for the super fun artisan pizza night! In this class you’ll learn to make scratch pizza dough, experiment with unique (and classic) flavor combos for toppings, and pair it all with a beautiful salad. This class is a great opportunity to test out our Gozney pizza ovens, sold on the retail side!

Join Chef Kristen for a evening of Indian cooking. Learn how to make a few staples of the northern Indian menu.  We will make Matar Paneer, a simple pea and cheese curry.  Potato and pea samosas and chutneys and cool the spice of the curry with a mango lassi.

Take a trip around the Culinary World with Chef Judith! Learn to make two types of Thai Chicken Curry: Green (spicy) and Massaman (mild) served over hot Thai Sticky rice steamed in a traditional bamboo steamer.  For our vegetable course, we will try our hand at Japan’s Blistered Shishito Peppers, Lebanese Pomegranate Glazed Carrots and Spiced Baby Eggplant from India. We will complete our meal with tender Cuban Guava Puffs.

Join Emily of Mt. Magnificent Macarons as she teaches us to make the iconic Milk Bar naked cake! This class will demonstrate the nostalgic confetti cake recipe with its rustic-chic presentation exposing layers of cake, sprinkles and filling. While simple in its assembly (no piping/decorating skills required), this cake will rock your tastebuds with its complexity of flavors and textures.

Join local artist Tarryn Zerbinos for The Dirty Apron’s very first paint night! We will enjoy ACOTAR themed appetizers as we each create our own unique canvas based on the popular book series by American author Sarah J. Maas .

Experience the captivating flavors of Paris in our "Contemporary Parisian Cooking" class, where we'll guide you through the creation of modern French dishes that embody the spirit of the city of lights. Discover the secrets behind dishes like Seared Duck Breast with Cherry Port Reduction and Pommes Duchesse with a creative touch. Elevate your cooking prowess while learning to maintain the elegance and simplicity that define French culinary artistry in the 21st century.

Join Chef Kristen and learn how to preserve that summer bounty from your garden.  We will learn how to make and preserve several types of vegetable pickles, sweet jams and even a compound butter for all those herbs.  We will utilize the hot water bath canning method.  

NOTE: This is a class to teach preserving skills. The Dirty Apron will provide jars and other ingredients but each participant will need to bring several pounds of fruits, vegetables, and herbs to be preserved.

Join Chef Shin as he teaches us some of the staples of Japanese cuisine. We will build a versatile Dashi - A Japanese soup base packed with umami and used in many different ways in Japanese food. Shin will then teach us introductory sushi skills as we learn the techniques of basic sushi rolling.

Indulge in the luxury of "Haute Cuisine at Home" with our class designed to bring the elegance of French haute cuisine to your kitchen. Learn the art of crafting dishes like a Pan-Seared Sea Bass with Champagne Beurre Blanc and a divine Raspberry Rose Mille-Feuille. Elevate your culinary prowess effortlessly, mastering techniques that mirror the sophistication of high-end French dining without the need for a professional kitchen.

Chef Stef will also offer a wine pairing and tasting with this menu to elevate our culinary creations!

Join Chef Kat as she teaches us the versatility of this humble kitchen staple. We will learn to different ways to infuse our oil, and use it in both sweet and savory applications like a delicious focaccia and a delightful upside-down citrus cake.

Join the owners of The Dirty Apron, Amy and Geary, for the super fun artisan pizza night! In this class you’ll learn to make scratch pizza dough, experiment with unique (and classic) flavor combos for toppings, and pair it all with a beautiful salad. This class is a great opportunity to test out our Gozney pizza ovens, sold on the retail side!

Don’t let the East Coast have all the fun with lobster this summer! Learn how to build a beautiful lobster and shrimp bisque from scratch using a French mirepoix and learning to make a complex seafood broth base. Chef Faith will then teach us to make fluffy garlic cheddar biscuits and the she’ll show us her secret to a perfect summer salad.

Let’s join Chef Liz as we learn to make veggies the star of the show! We will take a flavor journey and warm things up with a delicious yellow curry, a Tuscan kale soup, and roasted French carrots.

Join Chef Trey as he teaches us all about beans! We will use different types of beans to make a white bean crostini, pasta fagioli, and even a Dominican kidney bean dessert called Habichuelas con Dulce!

This one is for the fellow animal lovers out there! Join Chef Kat and Chef Jayde as they teach us nutritious and delicious ways to make our own pet food and treats for our furry family members.

Join Chef Kristen as she teaches us to make Korean bibimbap bowls at home.  We will focus on the marinade for the meat, the chili sauce that accompanies it and several of the vegetable sides.  This is a recipe sure to spice up your weekly dinner routine and please the whole family.  

The Dirty Apron is hosting soup making and instruction parties every Monday night!  Much like our other events, it’s a 3-hour party where you cook, enjoy some drinks and food, and even take home our recipes! The difference is that we will be making soup in bulk to donate 140 cups of soup, enough to feed West Anchorage High School’s food insecure students for a week. We started a several weeks ago and the students LOVE IT, as do we. The evidence is clear: when kids are well-fed, they perform better, and together we can make a difference by ensuring they are fed.

Through the Anchorage School Business Partnership Program, we have adopted West Anchorage High School.   At West, on any given day, 15-25 students leave school and have no food at home.  In fact, on most days approximately 70 West High Students have no home at all; they are homeless. So, the Dirty Apron and the Anchorage School Business Partnership have launched Soup Service.

Now booking events each Monday (12PM or 6PM) through the end of 2024.  Contact us for more details at letscook@thedirtyapron.com or 907.297.8425

Join Chef Judith as she teaches us to make everyone’s favorite Thai noodle dish, pad Thai! Learn two methods, one traditional and a simpler yet still delicious version best suited for those busy weeknight dinners. Enjoy using a clay mortar and pestle to make a Green Papaya and a Green Mango salad. Sticky rice steamed in a bamboo steamer will round out this traditional Thai meal.

Join Chef Kat as she teaches us how to use this versatile French treat in both sweet and savory ways! We will make savory baked crepes with prosciutto, asparagus, and hollandaise and we will learn various ways to fill sweet crepes from fresh and fruity to rich and decadent. Mimosas anyone?

Join the owners of The Dirty Apron, Amy and Geary, for the super fun artisan pizza night! In this class you’ll learn to make scratch pizza dough, experiment with unique (and classic) flavor combos for toppings, and pair it all with a beautiful salad. This class is a great opportunity to test out our Gozney pizza ovens, sold on the retail side!

Join Emily of Mt. Magnificent Macarons as she teaches us the tools, techniques, and helpful tricks to mastering these classic and delicate French sandwich cookies!

The Dirty Apron is hosting soup making and instruction parties every Monday night!  Much like our other events, it’s a 3-hour party where you cook, enjoy some drinks and food, and even take home our recipes! The difference is that we will be making soup in bulk to donate 140 cups of soup, enough to feed West Anchorage High School’s food insecure students for a week. We started a several weeks ago and the students LOVE IT, as do we. The evidence is clear: when kids are well-fed, they perform better, and together we can make a difference by ensuring they are fed.

Through the Anchorage School Business Partnership Program, we have adopted West Anchorage High School.   At West, on any given day, 15-25 students leave school and have no food at home.  In fact, on most days approximately 70 West High Students have no home at all; they are homeless. So, the Dirty Apron and the Anchorage School Business Partnership have launched Soup Service.

Now booking events each Monday (12PM or 6PM) through the end of 2024.  Contact us for more details at letscook@thedirtyapron.com or 907.297.8425