Don’t let the East Coast have all the fun with lobster! Learn how to build a beautiful lobster and shrimp bisque from scratch using a French mirepoix and learning to make a complex seafood broth base. Chef Faith will then teach us to make fluffy garlic cheddar biscuits and the she’ll show us her secret to a perfect salad.

Join Chef Kristen as she teaches us to make the traditional El Salvadorian staple, pupusas! Pupusas are stuffed corn cakes that are griddled and served with curtido (a fresh and tangy cabbage slaw) and salsa Rojo (a fresh tomato salsa). Get ready to stuff, flatten and shape these delightful little corn cakes filled with beans, zucchini, cheese and chicharrons.

Join Chef Judith as we get comfortable with extensive spice identification. We will try our hand at toasting fresh spices and grinding our own Garam Masala. Chef will teach us to make Ghee, the lovely butter that makes Indian cuisine so rich and flavorful. Using these ingredients we will prepare a fragrant, exquisite Chicken Curry with a side of jeera pulao (a beautifully spiced basmati rice). 

Join us for a hands-on brunch cooking class where you'll learn to craft the ultimate morning feast with Chef Jenny! Dive into the art of perfect poached eggs and create a velvety hollandaise sauce for the iconic Eggs Benedict. Discover the joys of homemade granola, perfect for a customizable yogurt bowl. Chef Jenny will teach us to master the fluffy Kaiserschmarrn, an indulgent Austrian pancake treat that will impress any brunch guest. And, of course, whip up decadent French toast that strikes the perfect balance of crispy and soft textures.

This class is designed to bring out your inner chef and elevate your brunch game. Come hungry, leave happy, and with a repertoire of delicious recipes to wow your friends and family.

Join us for a flavorful adventure in our Filipino Flair class with Chef Kristen, where you'll discover the rich and diverse culinary traditions of the Philippines! In this hands-on class, Chef will guide you through the preparation of iconic Filipino dishes that blend bold flavors, fresh ingredients, and unique cooking techniques.

You’ll learn to make some of the country’s most beloved dishes, such as Pancit (a classic noodle dish), Sinigang with pork (a flavorful sour soup), and Lumpia (crispy spring rolls).

By the end of the class, you'll feel confident making Filipino dishes for family and friends, and take home new recipes to bring the warmth and heart of Filipino cuisine to your kitchen. Come ready to cook, learn, and taste your way through the vibrant flavors of the Philippines!

Sharpen your culinary skills in our Knife Skills 101 class, designed to give you the confidence and precision to handle any knife in the kitchen. Whether you’re a home cook or an aspiring chef, mastering the art of proper knife techniques is essential for efficiency and safety in the kitchen.

In this hands-on class, our expert Chef Rob will guide you through the fundamentals of knife handling, including how to hold and control a knife, as well as the best techniques for slicing, dicing, mincing, and chopping. You’ll learn how to break down vegetables, fruits, herbs, and proteins with ease, ensuring perfect cuts every time.

By the end of the class, you'll feel more comfortable and confident using your knives and will be able to tackle any recipe with greater ease. Join us for a fun and informative session that will elevate your cooking and make your time in the kitchen safer and more enjoyable.

Join Chef Shin as he teaches us to make a traditional Japanese meal. Shin will show us his favorite techniques of making perfectly folded gyoza dumplings with dipping sauce and then we will work together to build a delicious Japanese ramen bowl.

Celebrate the vibrant spirit of Mardi Gras in our fun and festive themed cooking class! This hands-on experience will immerse you in the flavors, colors, and traditions of New Orleans, where we’ll guide you through creating iconic dishes inspired by the famous Fat Tuesday celebration.

Throughout the class, you’ll learn how to make classic Mardi Gras foods, including shrimp etouffee over rice, savory hushpuppies, and sweet pralines. Chef Kristen will share the secrets behind seasoning with bold Cajun and Creole spices, creating hearty and flavorful dishes that capture the essence of this lively celebration.

Come ready to cook, enjoy great food, and experience the festive energy of Mardi Gras in every bite!

Customize your own bulgogi bowl with Chef Jenny! She will teach us a delicious marinade for our beef and we’ll learn quick pickling techniques. We will create 2 different types of sauces to compliment our creations and then adorn them with roasted veggies and delicious garnishes. A fun and comforting class for a cool winter evening! YUM!

Join Chef Judith as we learn to make homemade ricotta ravioli using the Chef’s mother’s recipe that we will top with a sublime tomato sauce and serve with a side of swoon-worthy Chicken Saltimbocca (translates to Jump in the Mouth). We will finish the meal with a fragrant almond flavored Fairy Godmother Cake.

Embark on a flavorful culinary journey in our Mexican Fiesta with Chef Kristen, where you'll learn to create classic dishes bursting with bold and vibrant flavors! This hands-on experience will introduce you to the essential ingredients and techniques that make Mexican cuisine so irresistible.

Throughout the class, Chef Kristen will guide you through the preparation of a variety of traditional Mexican dishes, such as fresh salsas, homemade refried beans, zesty green chili chicken enchiladas and of course, churros!

Whether you're new to Mexican cooking or an experienced home cook, this class will teach you the skills to recreate your favorite Mexican dishes at home, using fresh and high-quality ingredients. By the end of the class, you’ll be able to craft an array of authentic Mexican flavors that will impress family and friends. Join us for a fun, hands-on experience that will take your cooking to new, delicious heights!

Spend your Valentines at The Dirty Apron with the Yorks! Join Amy and Geary as they teach us to make pillowy gnocchi that we’ll use to make a delicious baked pasta dish. We will build a delightful pear and hazelnut salad to compliment our baked gnocchi and finish our meal with a beautiful raspberry tiramisu.

Join Chef Shin as he teaches us some of the staples of Japanese cuisine. In this hands-on cooking class, you'll learn the art of making sushi from start to finish. The class begins with building a versatile Dashi - A Japanese soup base packed with umami and used in many different ways in Japanese food. Shin will then give an introduction to essential ingredients such as sushi rice, seaweed (nori), fresh fish, and vegetables as we learn the techniques of basic sushi rolling.

February is National Heart Health Month, and we want to show you how to lose the salt but not the flavor in your cooking! Chef Liz of Anchorage’s Spice & Tea Exchange will teach us to make a delicious Vegetable Yellow Curry, Tortellini with Cream sauce, and Herbs de Provence roasted chicken all feature no salt added (but you'll never miss it)!

Get ready to ring in the year of the Snake with Chef Kristen and these good luck dishes.  Chef Kristen will teach us to make the ever popular Honey Walnut Prawns, Spring Rolls, and Longevity Noodles.  These dishes are packed with flavor and good fortune for the coming year.  

Unleash your inner pizzaiolo in our hands-on Pizza Making Class, where you'll learn the art of creating delicious, authentic pizza from scratch. In this fun and interactive session, Amy & Geary York will walk you through every step of the pizza-making process, from preparing the perfect dough to adding flavorful toppings and achieving that perfect crust in our Gozney pizza ovens.

Whether you’re a beginner or a pizza enthusiast, this class is designed to teach you valuable skills that will take your pizza-making to the next level. By the end, you’ll be ready to recreate your own pizzeria-quality pizzas at home, impressing friends and family with your newfound skills. Plus, you’ll get to enjoy the fruits of your labor by tasting the delicious pizzas you’ve created! Delicious!

Join Chef Judith as we learn the technique to make luscious, gently poached Ginger Chicken. Try your hand wrapping jiaozi (pork and vegetable stuffed Chinese dumplings). Sauté fresh Baby Bok Choy in Oyster sauce, a recipe that will seep into your weekly rotation. We will round out our meal with buttery Chinese Five Spice and Curry cookies made using traditional wooden moon cake molds.

Step into the heart of Nepalese cuisine with our Momos Cooking Class, where you'll learn to make these beloved dumplings from scratch! In this hands-on class, Chef Kristen will guide you through the process of creating authentic Nepalese momos, a delicious and versatile dish enjoyed by people all over the world.

You’ll start by preparing the perfect dough, learning how to roll and shape it into delicate, bite-sized parcels. Next, you’ll fill your momos with a savory mixture of vegetables and chicken, seasoned with traditional spices and herbs for a burst of flavor. We’ll teach you various folding techniques to achieve those signature momo pleats, ensuring your dumplings are both beautiful and delicious.

As part of the experience, you’ll also learn how to make Dahl Bhat, a classic dish of Nepalese lentils served with delicious Tibetan bread.

Brunch is fabulous anytime, and these dishes deserve main course action. We will whip up French Toast Bread Pudding, Ham & Cheese Quiche Lorraine, plus learn a quick hollandaise sauce you'll want to put on everything! Wash it down with a delightful mimosa, and this class is perfect for friends or a date night.

Join Chef Faith as she teaches us her favorite techniques for the Mexican classic, Birria! We will snack on fresh-made guacamole and learn to to make elotes (aka Mexican street corn), the perfect side dish to compliment our juicy Birria tacos.

Bring some spice to your palate as we learn a new curry recipe with Chef Faith! We learn to marry flavors of lemongrass, cilantro, ginger, and coconut with traditional Thai red curry paste and round it out with delicious coconut milk to compliment our duck. We finish our meal with a sweet mango sticky rice dessert. This recipe is vibrant and sure to wow your guests when you make it at home.

Join Chef Amy as we learn how to make pasta dough from scratch to build fresh ravioli. We will create a savory pear and mascarpone filling to fill our ravioli and then toss them in a delightful poppy seed sauce.

Join Zeynep Kilic as she teaches us some of her favorite easy Turkish traditional holiday dishes. We will learn to make delicious beef börek, kisir (a Turkish bulger salad) and of course we will finish with the beloved sweet treat, baklava!

Create a delicious pastry to enjoy with your family on those cozy holiday mornings. Learn to make and decorate an elegant and delicious Danish kringle with Chef Amy. We will learn how to make the delightful dough, a delicious filling, and a glaze to top it all off.