Join Chef Kristen as she teaches us to make the traditional El Salvadorian staple, pupusas! Pupusas are stuffed corn cakes that are griddled and served with curtido (a fresh and tangy cabbage slaw) and salsa Rojo (a fresh tomato salsa). Get ready to stuff, flatten and shape these delightful little corn cakes filled with beans, zucchini, cheese and chicharrons.