Master the art of creating three iconic Asian noodle dishes. We will start with a refreshing Cold Soba Salad with homemade sesame ginger dressing. Chef will then teach us to build a flavorful Kimchi and Udon Noodle Stir-Fry with thick, chewy noodles. We will also make the beloved classic, Pad Thai with Shrimp, featuring the perfect balance of sweet, sour, and savory flavors. Discover the unique characteristics of different Asian noodles, create delicious sauces from scratch, and enjoy a feast of your own creations at the end of the class.