Join Chef Jenny as she teaches us to make some of her favorite Spanish tapas! We will learn to make Spanish tortilla - a very popular yet traditional dish in Spanish cuisine followed by the crowd-pleasing papas arrugadas con mojo - baby potatoes with a red pepper-garlic sauce that is great for dipping but also perfect to serve alongside fish or steaks. Jenny will show us a delightful garlic fried mushroom dish known as champiñones al ajillo. We will also make an addicting garlic sauce from scratch for pan con ajo. Garlic lovers unite!