Join us for an unforgettable Paella-making cooking class, where you’ll learn how to prepare this iconic Spanish dish step by step! Paella, known for its rich flavors and colorful presentation, originates from the coastal region of Valencia. In this hands-on class, you'll discover the secrets of creating a perfect paella, from selecting the freshest ingredients to mastering the art of cooking rice.

Chef Judith will guide you through each phase, covering everything from making the traditional sofrito base to understanding the importance of the right rice variety and seasoning and you’ll learn the perfect technique to achieve that signature crispy socarrat (crust) at the bottom.

Whether you’re a beginner or a seasoned cook, this class will empower you with the skills to recreate an authentic paella at home and impress your friends and family. Come ready to have fun, learn, and savor the delicious flavors of Spain!