Whether it’s brunch, a picnic, or fun time with friends-you need the best finger foods to serve! Join Chef Liz as she teaches us to whip up some Coastal Deviled eggs with Spicy shrimp, Caramelized Onion & Squash flatbread, and Broccoli Cheddar hand-pies. We will wash it all down with a delightful Watermelon Hibiscus mimosa! Cheers!