Join Chef Jenny for a French cooking experience where you’ll explore the rich flavors and techniques of classic French cuisine. Begin with a beautifully prepared steak tartare, then dive into the comforting depth of French onion soup. Learn to cook perfectly seared lamb rib chops, tender haricot vert, and creamy, indulgent gratin dauphinois. To finish, master the art of Crème Brulée, creating the perfect caramelized topping and silky custard. This class is all about elegance, bold flavors, and the timeless magic of French cooking!