Step into the heart of Nepalese cuisine with our Momos Cooking Class, where you'll learn to make these beloved dumplings from scratch! In this hands-on class, Chef Kristen will guide you through the process of creating authentic Nepalese momos, a delicious and versatile dish enjoyed by people all over the world.

You’ll start by preparing the perfect dough, learning how to roll and shape it into delicate, bite-sized parcels. Next, you’ll fill your momos with a savory mixture of vegetables and chicken, seasoned with traditional spices and herbs for a burst of flavor. We’ll teach you various folding techniques to achieve those signature momo pleats, ensuring your dumplings are both beautiful and delicious.

As part of the experience, you’ll also learn how to make Dahl Bhat, a classic dish of Nepalese lentils served with delicious Tibetan bread.