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Breakfast for Dinner with Chef Liz

Brunch is fabulous anytime, and these dishes deserve main course action. We will whip up French Toast Bread Pudding, Ham & Cheese Quiche Lorraine, plus learn a quick hollandaise sauce you'll want to put on everything! Wash it down with a delightful mimosa, and this class is perfect for friends or a date night.

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January 11

SOLD OUT: Everything is Better with Birria with Chef Faith

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January 23

SOLD OUT: Flavors of Nepal with Chef Kristen