Join us for a hands-on brunch cooking class where you'll learn to craft the ultimate morning feast with Chef Jenny! Dive into the art of perfect poached eggs and create a velvety hollandaise sauce for the iconic Eggs Benedict. Discover the joys of homemade granola, perfect for a customizable yogurt bowl. Chef Jenny will teach us to master the fluffy Kaiserschmarrn, an indulgent Austrian pancake treat that will impress any brunch guest. And, of course, whip up decadent French toast that strikes the perfect balance of crispy and soft textures.

This class is designed to bring out your inner chef and elevate your brunch game. Come hungry, leave happy, and with a repertoire of delicious recipes to wow your friends and family.