Back to All Events

Japanese Style Ramen and Handmade Gyoza with Chef Shin

Join Chef Shin as he teaches us to make a traditional Japanese meal. Shin will show us his favorite techniques of making perfectly folded gyoza dumplings with dipping sauce and then we will work together to build a delicious Japanese ramen bowl.

Previous
Previous
October 19

El Salvadorian Pupusas with Chef Kristen (Vegetarian Option)

Next
Next
November 7

A Seafood Celebration with Chef Judith