Celebrate the vibrant spirit of Mardi Gras in our fun and festive themed cooking class! This hands-on experience will immerse you in the flavors, colors, and traditions of New Orleans, where we’ll guide you through creating iconic dishes inspired by the famous Fat Tuesday celebration.

Throughout the class, you’ll learn how to make classic Mardi Gras foods, including shrimp etouffee over rice, savory hushpuppies, and sweet pralines. Chef Kristen will share the secrets behind seasoning with bold Cajun and Creole spices, creating hearty and flavorful dishes that capture the essence of this lively celebration.

Come ready to cook, enjoy great food, and experience the festive energy of Mardi Gras in every bite!