Step up your traditional taco nights with these restaurant style steak and chicken fajitas. Learn how to make your own guacamole and practice your knife skills dicing up a quick pico de gallo. Chef Faith will walk us through a quick fajita marinade and finish these on the grill. This is a great chance to learn knife skills and easy sous vide recipes all while munching on delicious chips and salsa. Chef will be incorporating seasonal fruit - pineapple and mango - in the pico for those interested and will have corn tortillas for the gluten free folks as well.