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Brunch for Grown Ups with Chef Faith

Come along with Chef Faith as we learn various iterations of a Dutch baby, including the traditional German apple pancake or pannekoeken. Faith will also teach us to make an easy, yet sophisticated quiche with thyme and caramelized onion. This combo is sure to bring a perfect balance of spice and flavor to brunch this holiday season. Mimosas anyone?

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November 15

Japanese Street Food - Okonomiyaki with Chef Kristen (Vegetarian option)

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November 16

Cajun Seafood Boil with Chef Keith