Join Chef Kristen as we travel to Peru and learn several classic recipes that utilize the famed Aji Amarillo pepper. Aji de Gallina is a comforting chicken stew packed with flavor. We'll also learn a popular side dish, Papas a la Huancaina (potatoes with a creamy aji amarillo sauce). Suspiro de Limena will top the meal off, a port spiked caramel pudding.