Dip into a taste of the unique cuisine of Ethiopia by making a chicken stew called Doro Wat. Doro Wat is the well loved, spicy native dish of Ethiopia. Blend your own Berebere, the fragrant spice blend used in authentic cooking along with Niter Kebbah. a lovely spiced butter that will elevate other cuisines as well. Finish the class with a lesson in Injera, the spongy flat bread made of Teff flour. Enjoy eating your meal, Ethiopian style, over a plate of freshly made injera.